Spring Tonic Vinegar, Tea, & Infused Honey
March 9 @ 8:00 am - 5:00 pm
A Spring Tonic is a combination of herbs or foods that support the organs of elimination. In Chinese medicine, these are known as the “Four Chimneys”: the liver, kidneys, large intestines and the lungs. Plants used in spring tonics help revive and cleanse the body after a long sedentary winter. As nature would have it, they are some of the first herbs to show themselves in the spring. Spring is the ideal time for a detoxifying cleanse.
Learn about these herbs, and how to make an herbal tonic detox tea blend, a spring tonic vinegar, and an infused honey, using a variety of herbs including nettle leaf, violet leaf, chickweed, dandelion leaf, and a host of others.
Join us for some herbal tea, and make your own spring tonic tea blend, honey, and vinegar.
Cost: $30 includes all supplies, materials, and you take home what you make.