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Edible and Medicinal Flowers Workshop & Luncheon

July 20 @ 9:30 am - 12:00 pm

When used as an ingredient in baking or cooking, as a medicinal remedy, or a simple garnish, edible flowers can be an interesting and unique asset to chefs, family cooks, and herbal enthusiasts alike. They are a wonderful way to add lovely colors and unique flavors to a variety of dishes, as well as healing constituents to your herbal brews, salves and oils.

Throughout the centuries, cultures worldwide have included flowers in this way.  The sight, taste, color and aroma of countless flowers are a welcome gift that only awaits our awareness of them.

Come learn of the many possibilities and explore some of the flavors and various uses of edible flowers, including nasturtiums, lavender, marigolds, roses, lilac, mums, pansies, hollyhocks, violets, chamomile and many others. Some are tasty and can be used in salads, pastries and baked goods, drinks, and others in medicinal salves and oils, and so on.

We will enjoy a colorful organic luncheon and desert that will include our own ranch grown flowers, herbs and veggies, and refreshing floral iced tea!

Bring your swimwear and take a dip in the pool to keep cool!

Register here or call 209-296-2120 with payment.

Details

Date:
July 20
Time:
9:30 am - 12:00 pm
Event Category:

Organizer

Herbal Med Rx at Runamuck Ranch
View Organizer Website

Venue

Ranch Runamuck
Pine Grove, CA 95665
Pine Grove, CA 95665 US
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