Seasonal Tea


1 ounce loose tea with reusable cotton tea bag

1 oz tea makes approximately 15 cups of tea at 1 teaspoon per 8 oz cup of water.

Enjoy this tea hot or iced, with just a bit of honey!

Organic herbs: Urtica dioica (Nettle leaf), Ginko biloba (Ginko leaf), Eucalyptus globulus (Eucalyptus leaf), Astragalus membranaceus (Astragalus rt.), Verbena hastata (Blue Vervain leaf), Mentha x piperita (Peppermint lf.), Glycyrrhiza glabra (Licorice rt.) Rosmarinus officinalis (Rosemary lf.), Lavandula angustifolia (Lavender flwr.), Eleutherococcus senticosus (Eleuthro rt.),  Bupleurum falcatum (Bupleurum rt.), Tinospora cordifolia (Giloy, aka Guduchi)



When nature doesn’t play fair, it’s time to sit down with a hot cup of tea!

This herbal blend includes Nettle, Ginko, Eucalyptus, Astragalus, Blue Vervain, Peppermint, Licorice, Rosemary, Lavender, Bupleurum, and a touch of Giloy.

We are prohibited from citing any information about herbs used in our products, or directing you to other site where such information might exist, as the FDA has not evaluated/approved them.

Eating for the seasons might include DHA and EPA, two types of healthy omega-3 fatty acids found in fatty fish and other sources. Certain nuts, such as walnuts and flaxseeds, also contain omega-3 fatty acids; however, plants contain the ALA chain, which simply facilitates the production of EPA and DHA in your body.  Quercetin, a flavonoid found in green leafy vegetables such as broccoli and kale are a good choice.

Tea leaves need room to expand for extracting full-bodied flavor. This is one reason we use organic cotton tea bags instead of tea balls which are not really best for tea brewing. Many standard tea bags and/or tea balls, are low-flow, and require stirring and dunking repeatedly to get the tea to diffuse properly. We believe you get more flavor, more goodness, and more aroma when using roomy, organic, reusable tea bags.

That said, our preferred method  for brewing tea is placing loose herbs in vessel with already hot water, steep for 10 minutes, or so,  and pour finished tea through mesh strainer into cup.

Bring water to a boil in stainless steel, glass, or ceramic vessel (not aluminum). Turn off heat. Place one teaspoon loose tea per cup of water into hot water vessel, or into enclosed reusable tea bag, pulling strings tight. Steep for 10 minutes. Strain loose tea, or squeeze & remove tea bag & pour. Add honey or cream if desired.

Note: As with all herbs or health therapies, we suggest you talk with your health care practitioner before consuming product, particularly if you are taking medications or supplements, are pregnant, nursing, or have an illness of any kind. Consult your health care practitioner before using these herbs if you have diabetes, lupus, multiple sclerosis or rheumatoid arthritis, as Giloy can lower blood sugar levels and can over stimulate the immune system. Not intended to diagnose, treat, cure or mitigate any illness or condition. Not for use during pregnancy. Statements are for informational purposes only. Not evaluated/approved by FDA.

Additional information

Weight 6 oz
Dimensions 4 × 4 × 6 in


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